Celebrating the “Power of Pizza”
Liberty Hall Pizza is an authentic Neapolitan pizzeria featuring wood-fired pizzas, garden-fresh salads and draught root beer floats.
We are open at the Canal Studios Complex at 243 North Union Street in Lambertville, NJ.
The restaurant is the collaboration of pizza artisan Chris Bryan and business partner Danny Popkin of Modern Recycled Spaces®.
At Liberty Hall Pizza, we approach our menu with an intensity that focuses on simplicity, consistency and the use of the freshest, most flavorful ingredients available.
unfortunately no reservations • free parking in rear • for Take Away Orders please call
Guest Pizzaiolo Series Is On!
December 6 – Executive Chef Fred Moffitt, The Centre Bridge Inn, New Hope, PA
Pizza #1: Pork Belly, Balsamic Red Onion, Marinated Radicchio, Fresh Mozzarella, Confit Garlic Tomato Sauce
Pizza #2: Lamb Meatballs, Feta, Arugula-Pistachio Pesto, Roasted Red Peppers
Tuesday, Jan. 17 – Peter Breslow, Founder, Peter Breslow Consulting & Public Relations
Pizza #1 – Spicy Gabbagool: Hot Cappicola, Pecorino, Spicy Thai Honey and Tomato Sauce
Pizza #2 – Steakhouse White: Thin Sliced NY Strip, Local Mushrooms, Horseradish Cream