Celebrating the “Power of Pizza”
Liberty Hall Pizza is an authentic Neapolitan pizzeria featuring wood-fired pizzas, garden-fresh salads and draught root beer floats.
We are open at the Canal Studios Complex at 243 North Union Street in Lambertville, NJ.
The restaurant is the collaboration of pizza artisan Chris Bryan and business partner Danny Popkin of Modern Recycled Spaces®.
At Liberty Hall Pizza, we approach our menu with an intensity that focuses on simplicity, consistency and the use of the freshest, most flavorful ingredients available.
unfortunately no reservations • free parking in rear • for Take Away Orders please call
Guest Pizzaiolo Series Is On!
Tuesday, Sept. 13 – Joseph Frost, Executive Chef, Max Hansen Carversville Grocery
“Carversville Cure Hot Pastrami Pie” — House Made Short Rib Pastrami, Dijon Béchamel, Gruyere, Caraway Crunch
“Porchetta Pie” — Smoked Shaved Porchetta, Fontina, Charred Garlic Lemon Rabe, Pickled Long Hots
Tuesday, Oct. 18 – Tony La Salle, Artist, La Salle Gallery