Celebrating the “Power of Pizza”
Liberty Hall Pizza is an authentic Neapolitan pizzeria featuring wood-fired pizzas, garden-fresh salads and draught root beer floats.
We are open at the Canal Studios Complex at 243 North Union Street in Lambertville, NJ.
The restaurant is the collaboration of pizza artisan Chris Bryan and business partner Danny Popkin of Modern Recycled Spaces®.
At Liberty Hall Pizza, we approach our menu with an intensity that focuses on simplicity, consistency and the use of the freshest, most flavorful ingredients available.
unfortunately no reservations • free parking in rear • for Take Away Orders please call
Guest Pizzaiolo Series Is On!
Tuesday, August 16 – Glenn Gross, CEO, Fat Jack’s BBQ (Phila., Elkins Park, PA, Upstate NY)
“Texas Tornado” — which features Beef Brisket, Roma Tomatoes, Garlic, Jalapeños, Onions, Sharp Provolone, and whole milk Shredded Mozzarella
“Hawg Wild” — a delicious combination of Pork Belly, Pulled Pork & BBQ Sauce with thick cut Pepper Bacon, Sweet Italian Sausage, Red Peppers, Red Onions, topped with Cilantro and grated Romano
Tuesday, Sept. 13 – Joseph Frost, Executive Chef, Max Hansen Carversville Grocery
Tuesday, Oct. 6 – Tony La Salle, Artist, La Salle Gallery