Celebrating the “Power of Pizza”
Liberty Hall Pizza is an authentic Neapolitan pizzeria featuring wood-fired pizzas, garden-fresh salads and draught root beer floats.
We are open at the Canal Studios Complex at 243 North Union Street in Lambertville, NJ.
The restaurant is the collaboration of pizza artisan Chris Bryan and business partner Danny Popkin of Modern Recycled Spaces®.
At Liberty Hall Pizza, we approach our menu with an intensity that focuses on simplicity, consistency and the use of the freshest, most flavorful ingredients available.
unfortunately no reservations • free parking in rear • for Take Away Orders please call
Guest Pizzaiolo Series Is On!
Davide Ercolano, Zone 7 & “Local Renegade Chef”
Tuesday, May 24
Pizza 1: Kale, White Bean and Lardo
Pizza 2: Stinging Nettles, Local Goat Cheese and Mint
Tuesday, June 14 – Carmen Cappello, Consulting Chef, The Raven – New Hope
Tuesday, July 19 – Anthony Pasceri, Chef, Pineville Tavern
Tuesday, August 16 – Chefs Sun Joon Kim and Craig Williams, Hai Street Kitchen & Co., Philadelphia & NYC
Tuesday, Sept. 13 – Glenn Gross, CEO, Fat Jack’s BBQ (Phila., Elkins Park, PA, Upstate NY)
Thursday, Oct. 6 – Tony La Salle, Artist, La Salle Gallery